Diabetes Diabetes Solutions

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  • Blood Sugar & Monitoring

    The basic sugar that fuels all living cells is glucose. Blood glucose is regulated by the cooperation of the pancreas, liver, muscles, fat cells, hormones and your brain which responds to body signals and determines what and how much you eat. Insulin is released from the pancreas when blood sugar levels rise. Insulin’s main task is to allow glucose to enter cells. If liver and muscle cells refuse to absorb glucose from the blood, for example, they are said to be insulin resistant. Most type 2 diabetics begin with elevated insulin production but blood glucose regulation does not work properly.

    What should happen to blood glucose levels after you eat food? After eating a meal, the glucose level should rise and peak in 30-60 minutes and then fall back to a “normal” level in the next 60 minutes. When blood glucose regulation is normal, the timing and height and duration of the peak level will vary with the composition of the meal and activity level. Obviously, high sugar meals and low activity levels lead to higher peaks and longer durations.

    The idea of an orderly rise and fall of blood glucose after meals is unrealistic, since continuous eating is more the norm rather than eating three properly constructed meals a day. Sucrose intake in pop and snacks may be almost continuous, leaving little or no opportunity for blood glucose levels to fall.

    Excess glucose should be absorbed by muscles and liver. Glycogen is synthesized in these tissues as temporary storage of glucose. If glycogen synthesis is impaired, high blood glucose levels occur after eating and low glucose levels occur when you haven’t eaten for 3 or more hours. Muscles that are working hard absorb more glucose and synthesize more glycogen. They also send positive signals to other organs that improve metabolic regulation of glucose levels in the blood.

    The basic idea of blood glucose regulation is to maintain glucose levels in a fairly tight range of 4-7 mmol/L by regulating supply and demand. Blood glucose is supplied by food and is also manufactured by the liver from amino acids. High glucose levels are associated with an intoxicated feeling. You feel drowsy, it is hard to concentrate, and your judgment is impaired. Levels above 15 mmol/L are too high. You want to sleep at this level but the most effective way to reduce the glucose levels is to exercise as vigorously as you can.

    Diabetes 2

    When sugar is excreted in the urine, urine volume rises because more water is needed to dissolve the abnormal sugar load; hence, the two characteristic symptoms - increased frequency of urination and excessive thirst. A screening test for diabetes is a check for urine glucose - this can be done simply and cheaply with a dipstick - a color change on the indicator pad reveals the presence of sugar. Sugar is not detectable in normal urine. The diagnosis is confirmed by finding elevated blood glucose levels especially in the morning before eating.

    A random plasma glucose level greater than or equal to 160 mg/dl (7 mmol/l) is considered a positive screening test result. The diagnosis of diabetes is made by measuring the Fasting Blood Glucose. A measurement of glycosolated hemoglobin indicates blood glucose levels during the past 3 months. The glucose tolerance test is seldom required to make the diagnosis and should not be used for long term monitoring. Most people know that insulin is used to treat diabetes and will assume that insulin deficiency causes all diabetes. The problem is not that simple. In the early stages, blood insulin levels tend to be high but glucose is not used properly.

    As DB2 progresses, insulin secretion declines. The progression of DB2 is from intermittent elevations in blood glucose (often called “glucose intolerance”) to a full-blown disease with persisting high blood sugars, sugar in the urine, chronic ill-health and a host of secondary diseases.


    Low blood sugar concentrations occur in diabetics for several reasons. Impaired glycogen storage in muscles and the liver explains both abnormally high and low levels. Blood glucose levels below 4 mmol/L (50 mg/dL) are too low - you feel strange, irritable and become confused; a tremor develops if the blood glucose value falls lower and you may feel desperate to eat something sweet. The brain depends on glucose for energy and supervises different systems that control glucose production. An increase in hypothalamic glucose levels lowers blood glucose by inhibition of glucose production in the liver.

    When blood sugar drops, levels are increased by 2 hormones, epinephrine and glucagon. A decrease in blood glucose should trigger the liver to release glucose from glycogen and to begin the production of new glucose from amino acids. If the drop in brain glucose supply is sudden, an emergency fight and fight response is triggered with the release of epinephrine into the blood. Diabetics may lose effective low blood glucose responses and can experience episodes of low blood sugar with overnight fasts and between meals. Insulin and oral drugs used to treat diabetics cause low blood sugar if food intake is inadequate. Low blood sugar can be a crisis that leads to coma, even death. A long list of unrelated prescription drugs can lead to hypoglycemia such as haloperidol, salicylates, quinine, pentamidine, sulfonamides, and fluoro-quinolone antibiotics - -ciprofloxacin, gatifloxacin, clinafloxacin, and levofloxacin.

    A 56-year-old male developed hypoglycemia after losing 70 pounds. He experienced episodes of confusion occurring 3 to 4 hours after eating. Coming home from work, he drove through three red lights. His wife found him in a confused state and unable to operate the television remote control. She gave him orange juice to drink and he promptly recovered. While weight loss is a solution for DB2, there is a period of metabolic adjustment that lasts for several months and is characterized by unstable blood sugar regulation. The strategy to stabilize blood sugar levels is incorporated into the Alpha Nutrition Program. You have to stay with the recommended foods, follow the food portioning plan, have frequent small feedings and use Alpha DMX to supply extra nutrients.

    Blood Glucose Monitoring

    Home testing of blood glucose levels is useful for the self-managing diabetic. You have to remember that the reason for doing a test is to provide you with information that influences the decisions you make. An insulin dependent diabetic will make decisions about the dose and timing of insulin injections based on blood glucose levels. Frequent measurements are essential for good decisions. A person with early type 2 diabetes will need less frequent blood glucose measurements to guide food choices and adjust activity levels.

    Blood glucose values in medical publications are measured from venous blood drawn from your arm. Test results vary depending on the age of the blood sample and the calibration of lab instruments. There are no measurements without error. A properly calibrated machine will have a known error range. See Glucose Monitoring

    Hemoglobin A1C

    High levels of blood glucose lead to glycosylation reactions with a variety of proteins. Glycated protein macromolecules become malformed, cross-linked polymers and are believed to play a significant role in the development of the complications of diabetes. Therapy is aimed at minimizing the formation of these cross-linked proteins by lowering the average blood glucose concentrations.
    Diabetic patients are encouraged to undergo routine monitoring of the levels of the cross-linked molecule, hemoglobin A1C (HbA1c) as a marker of long-term glycemic control. Glycated hemoglobin is assayed in a sample of blood. Red blood cells have a life span of 90 to 120 days, HbA1c readings provide a good indication of the average glucose control over the past 90 days but will not show a recent change. The goal is to keep HBA1c at less than 7 percent (of the total hemoglobin).

    Three glucose measurements are useful for different reasons:

    1. Fasting blood glucose levels, taken in the morning before eating, should fall in a normal range. The goal is to keep this value under 7 mmol/L or 120 mg/dL (venous blood sample). For long term monitoring of stable DB2, daily fasting glucose is the most useful measurement. Morning blood pressure and body weight can be added to a daily record to provide good information about stability or change.

    2. Two hours after eating; blood glucose rises and then falls to a baseline level. By sampling blood glucose levels one and two hours after eating, you determine if glucose is being removed from your blood in a reasonable time. The goal is to show values less than 7 mmol or 120 mg/dL at two hours. Higher values tell you that you must do three things: (i) Reduce the amount of food. (ii) Change the food choices that caused high glucose level. (iii) You need to exercise after the meal to increase glucose utilization.

    3. Checking symptomatic episodes: you measure blood glucose when you are not feeling well to find out how your symptoms correlate with the blood glucose level. High levels are associated with an intoxicated feeling - drowsy, hard to concentrate, and judgment is impaired. Levels above 15 mmol are oo high. You are drowsy and want to sleep at this level but the most effective way to reduce the glucose levels is to exercise as vigorously as you can.

    Levels below 4.0 capillary (60 mg.) cause hypoglycemic symptoms - you feel strange, anxious, irritable; your heart rate increases and a tremor develops if the blood glucose value falls lower and you become desperate to eat something. If you take a quick glucose hit - a glass of orange juice will do - your blood glucose level should rise within minutes. As you feel better, do another blood glucose check in 30 minutes to determine the blood glucose value that feels more normal.

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