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High Blood Pressure is one expression of a disease-complex caused by
the wrong diet and unhealthy lifestyle. For years, excessive sodium salt was
associated with hypertension and low sodium diets were recommended to all
sufferers. According to the Canadian Coalition for High Blood Pressure
Prevention and Control, non-drug strategies should be the priority for
hypertension control. Smoking cessation, low fat diet, weight loss, exercise,
reduced alcoholic beverage consumption and increased potassium, calcium and
magnesium intake with decreased sodium are the important steps to avoid the
problem of high blood pressure. A vegetarian diet is favorable for anyone with
high blood pressure and other manifestations of cardiovascular disease.
In the US, 50 million people are thought to have have high blood pressure;
about half are receiving treatment and half of the treated are successful at
reducing their blood pressure to below 140/90. This leaves about 37 million
people in the US with persisting hypertension. The incidence of high blood
pressure rises with age; more common in men under 50, but more common in women
over age 65. Over age 70, the incidence approaches 2/3s of the population. In
Canada 57% of the estimated 4 million people with hypertension are treated by a
physician but the overall success of this effort is in doubt.
Essential Hypertension
Hypertension is divided into two groups - primary or essential hypertension
and secondary to a specific disease. Diseases of the kidney and blocked kidney
arteries, for example, can produce high blood pressure as a secondary effect. No
specific cause is found in 90% of hypertensives. One explanation is that the
population at risk is becoming more sedentary with an increase in obesity. Their
food supply is clearly suspect and it is not just the fat in the diet. These
arterial problems with different and complex origins link to the diets and
lifestyle popular in Europe and North America and occur less often among
physically active, vegetable-eating populations who seldom eat dairy products,
meat, and other high-protein-fat foods.
Four concerns about BP diagnosis and treatment
- BP readings may be inaccurate
- Higher BP readings are obtained in the doctor's office
- Many readings are required to obtain a meaningful sample
- Corrective action taken is inappropriate or inadequate
Drugs
A large number of drugs and drug combinations have appeared for the treatment
arterial disease. The battle for market share is fought among the drug producers
with double blind controlled studies that compare drugs to placebo and drugs to
one another. The studies are designed to provide favorable news thru press
releases to doctors and their patients. The drug industry prefers that medical
doctors only think in terms of drug therapy and the producers aggressively
market their newest and most expensive drugs. Smart patients prefer to change
their diet, lose weight and exercise, rather than become drug users.
The Solution Diet Revision
The 50 million Americans and 4 million Canadians who have high blood pressure
and arterial disease should seek the benefits of complete diet revision
therapy! To improve the health of modern citizens and to reduce, at the same
time, the increasing costs of health-care, self-responsibility for
disease-prevention is required. Each person will have to alter disease-causing
habits, change poor eating habits, stop smoking and drinking, and become more
physically active. We have no difficulty in recommending aggressive diet
revision, vigorous enough to prevent vascular disasters. Imagine that you
live in a little cottage by the sea, think quiet thoughts, walk everywhere, tend
your organic vegetable garden, cultivate fruit trees (never sprayed) and go
fishing once or twice per week. Now you have a perfect setting and a perfect
diet for enduring good health.
Current recommendations for fat intake are shrinking progressively from 35%
of total calories to 20%; for people with high risk of heart disease, fat intake
should go below 10% of daily calories. Typical American diets contain as much as
37% fat, an extravagant surplus. A total of 15-25 grams of fat per day supplies
our needs. The minimum requirements are 1-2% of total calories for adults and 3%
for infants. Sodium restraint is considered a primary strategy of reducing high
blood pressure. Increased intake of calcium and potassium may lower high blood
pressure and extra potassium may protect against stroke-associated death. North
American diets tend to offer sodium levels 10 times higher than actual need
(minimum of 1100 mg/day, adults). Average consumption of sodium salt is over 10
grams/day. The proper ratio of Sodium to Potassium is not obvious. Most diets
have sodium disproportion, tending toward sodium excess of 3-10 parts
Sodium to 1 Potassium. The foods in Phase 1 and 2 of the Alpha
Nutrition Program automatically improve the sodium/potassium ratio and increase
intake of magnesium.
Hypertension Update
Learn More about Hypertension
Alpha Education Books
refer to the Alpha Nutrition Program,
a standard method of diet revision.
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